Set to Homepage | Add to Favorites
You are here:Home > bakery > Go back

Modified starch AM-1 in the use of bread

Effect:
1.  the water, the water is strong, extend the shelf life of the product.
2.  change the organization structure, make the products more soft bread.
3.  for strong and lock water imbibition water can make bread to 4-5 days, the bread
4.  Freshness and flexibility can also like day 3, reduce the cost.


分享到:
上一個:Modified starch NOOMAT-5 in bread toast of application
下一個:Apple dietary fiber
 
欧美青春娱乐网,在线亚洲精品专区,中文字幕制服丝袜影音先锋观看,91国产在线视精品在亚洲,色妞网欧美色妞色妞,福利人在线永久网址,亚洲理论在线a中文字幕