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CCP is milk protein (casein calcium), it is the polypeptide through enzyme processing and it can improve Ca absorption.
 The features are:
(1) non-toxic, no  antigenicity, no allergic.
(2) promote Ca absorption in small intestine .
(3)  prevent the formation of calcium orthophosphate in aqueous solution.
(4) soluble in cold water, no change when heating and pressurizing aqueous solution(121 ℃, 30 minutes), the  solution is transparent.
(5)  Special bitter taste of peptide, don't need to add masking agent when use it.